Veggie Lasagna


Weekends are the perfect time to spend trying out new recipes in the kitchen, cooking and having fun together. Why not give this amazing lasagna a try?

Many are skeptical to meat-free lasagna, but I promise you, it’s delicious. Without doubt the perfect weekend dinner.

Margarine or coconut oil (for frying)
Some chili
1 red onion
1 garlic clove
5-6 big carrots (grated)
1 package of crushed tomatoes
1 dl flour
1 L milk
Lasagna sheets (preferably green ones)
Grated cheese for topping
Salt & Pepper

Step 1: White sauce
Melt margarine in a saucepan and add milk and flour and whisk well. Make sure it doesn’t get burned. Add salt and pepper and set aside.

Step 2: Filling
Mince onion, garlic and chili and rasp carrots before roasting everything in a frying pan. Then add chopped tomatoes and let it simmer for about 10 minutes. Add some salt and pepper for additional taste.

Step 3:
Preheat the oven to 220 degrees. While the oven gets warm start off by filling a ovenproof dish with everything. Start with the white sauce, then lasagna sheets and lastly the filling. Continue until it’s all gone and top off with grated cheese. Let it cook in the oven for about 20 minutes, before you enjoy a yummylicious meal!

By: Henriette Danielsen / Photo cred