Homemade Nutella Balls
These Nutella balls are a lifesaver when you don’t have much time on your hands! They are made in matter of minutes and require only four ingredients. Give them a try; they’re delicious.
4tbsp raw cacao
3tbsp agave syrup (or maple syrup)
Roast the hazelnuts in the oven for 8-10 minutes, 180 degrees. Let them cool before you mix them in a blender until completely pulverized. Place the pulverized nuts into a bowl and add the other ingredients. Use a hand blender and add water until you find the consistency where you can roll them into balls. You can eat these right away, but I find them much nicer if they have been chilled for around one hour first.
By: Henriette Danielsen / Photo cred: http://hungryaustralian.com/