Crunchy Carrot Toast


Tired of your old, sweaty cheese sandwich? Pimp up your brekkie with the crunchy powerfood: carrot! Available all year around and packed with nutrients.

Fun fact: The orange colored carrots we know today were introduced in the late 16thcentury.

Dark bread or toast
Crème cheese (vegan if preffered)
Grated carrots
Salad for topping

Simply smear crème cheese on a slice of bread and top with created carrots and salad. Serve with a big cup of coffee or other beverage you might prefer.

By: Henriette Danielsen