Banana Split Oatmeal


As the weather gets cooler, a hot bowl of oatmeal starts looking more and more like the perfect breakfast. So cup your hands around this bowl of toasty warm banana split oatmeal that offers you enough energy to last trough your morning!

1 cup rolled oats
2 cups almond milk or any milk + some more for serving
A pinch of salt
1/2 tsp cinnamon

Pan fried banana
2 small bananas
1 tbsp maple syrup
1 tsp coconut oil
1/2 tsp cinnamon

Toppings (optional)
1/4 cup almonds, chopped
2 tbsp vegan Nutella
Maple syrup to taste

In a sauce pan add your rolled oats. Bring to medium heat and toast quickly. Stirring often until it begin to provide a nutty aroma (about 3 minutes). Add almond milk, add cinnamon and a pinch of salt and stir. Bring to a boil, then reduce heat and let simmer for about 3-5 minutes. Add more almond milk if desired for preferred consistency. Remove from heat.

Add coconut oil, maple syrup and cinnamon to a skillet and bring to med-high heat. Cut the bananas in half down the center and place the open side facing down. Fry each side for 1-2 minute, or until golden. Remove from skillet and add the chopped roasted almonds. Roast the almond in in the oven (approx. 3-5 minutes) or buy the already roasted ones.

Pour porridge into two bowls and top with fried bananas. Drizzle with maple syrup (optional). Sprinkle with toasted almonds and a small spoon of vegan Nutella.

By: Henriette Danielsen /Photo & Recipe cred: Happy Health Blog


Henriette DanielsenComment